Manchester Road Ciders are made in the style of the East Anglia area of England. These ciders are made from dessert and culinary apples with a touch of the apple left so they are not fully dry ciders. This style of cider differs from the West Country style UK ciders which are made from old heritage apples and usually fermented fully dry. The East Anglian region cider makers tend to be smaller regional family businesses, like us, who produce a cider with apple aromas and full body flavor.. So try our award winning ciders and enjoy …..
WHAT HAPPENS WHEN YOU GET A BRITISH CIDER MAKER LIVING WITHIN THE LARGEST APPLE PRODUCING REGION OF THE UNITED STATES?
Our production facility sits in the heart of Washington's apple country with over 170,000 acres of orchards surrounding us. We are able to make our cider locally and with the best apples in the world. What truly makes us unique is the combination of Washington apples and a British cider maker. With over 30 years of experience enjoying and making cider and growing up where cider originated, our cider maker was inspired by north central Washington apples to create a modern, refreshing cider that is popular today in British pubs.
Our cidery is family owned and operated in the Pacific Northwest. We live, work and play in the foothills of the Cascade Mountains and along the banks of the Columbia River.
